Menu Enter a recipe name, ingredient, keyword...

Easy-Cheesy Hash Browns

By

Google Ads
Rate this recipe 4.5/5 (26 Votes)
Easy-Cheesy Hash Browns 1 Picture

Ingredients

  • 1 (2 pound) package frozen hash brown potatoes, thawed
  • 1 (16 ounce) container sour cream
  • 1/2 cup chopped onion
  • 2 cans cream of chicken soup
  • 8 ounces shredded Cheddar cheese
  • 4 tablespoons butter, melted
  • salt and ground black pepper to taste
  • 2 C.crushed corn flakes cereal

Details

Servings 8
Preparation time 15mins
Cooking time 75mins

Preparation

Step 1

Preheat oven to 350 degrees.

Mix hash brown potatoes, sour cream, onion, cream of chicken soup and cheese; season to taste with salt and black pepper. Transfer mixture into a buttered 9x13-inch baking dish. Mix melted butter and corn flakes and sprinkle on top of potato mixture.

Bake in the preheated oven until the casserole is bubbling, about 1 hour 15 minutes.

** Can be made ahead and frozen.

Review this recipe