Beef Satay with Hoisin Dipping Sauce

By ltrodrigu

Ingredients

• 2 cloves garlic, sliced
• 1 tablespoon grated ginger
• 4 tablespoon fresh lime juice, divided
• Kosher salt
• Freshly ground pepper
• 1/2 pound skirt steak, sliced 1/4 inch thick
• 1/4 cup hoisin sauce
• 1 tablespoon ketchup
• Vegetable oil, for grill grate
• Lime wedges
• Peanuts
• Scallions, sliced

Details

Servings 2
Adapted from parade.com

Preparation

Step 1

Preheat grill to medium-high, direct heat. (Gas grill: Turn on all burners. Charcoal: Spread coals into an even layer.) If using wooden skewers, soak in warm water 20 minutes.

Combine garlic, ginger, and 2 Tbsp lime juice in a dish. Season with salt and pepper. Toss steak with marinade and marinate 10 minutes.

Meanwhile, make dipping sauce: Whisk together hoisin sauce, ketchup, and remaining 2 Tbsp lime juice in a bowl. Season with salt and pepper.

Weave 1 skewer through each steak slice lengthwise, stretching slice on skewer to flatten. Season with salt.

Oil grill grate. Grill skewers to desired doneness, flipping once, about 2 minutes for medium-rare. Serve with dipping sauce, lime wedges, peanuts, and scallions.