Crockpot Scalloped Potatoes & Ham
By á-5531
Creamy, cheesy potatoes with ham made in the slow cooker make perfect comfort food!
Rate this recipe
4.5/5
(45 Votes)
Ingredients
- 2 to 3 cups cubed ham
- 8 to 10 medium sized potatoes, peeled and thinly sliced
- Salt and pepper
- 1 large yellow onion, sliced thin
- 3 cups shredded cheddar cheese
- 2 cans cream of mushroom soup
- 1 cup milk
Details
Servings 8
Preparation time 5mins
Cooking time 240mins
Preparation
Step 1
Layer half of the potatoes into a crockpot that has been sprayed with cooking spray. Season them with a little salt and pepper. Top with half of the cheese and ham.
Repeat with a second layer of potatoes and ham. In a large bowl whisk together soup and milk. Spoon the soup mixture over the top of the potatoes. Sprinkle remaining cheese on top. Cover and cook on high for 3 to 4 hours until potatoes are tender or on low for 6 to 8 hours.
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