KICKIN' CRANBERRY JALAPENO POPPERS
By cecelia26_
Rate this recipe
4.5/5
(10 Votes)
Ingredients
- 1 pound fresh jalapeño peppers, sliced lengthwise and seeded
- 12 ounces cream cheese, room temperature
- 1 10-ounce package Ocean Spray® Craisins® Original Dried Cranberries
- 8 ounces Ocean Spray® Whole Berry Cranberry Sauce
- 4 cloves garlic, minced
- dash of salt
- 8-10 round buttery crackers, crushed
- 1 package apple-maple bacon, slices cut in half
Details
Servings 30
Adapted from oceanspray.com
Preparation
Step 1
Preheat grill.
Grease baking sheet with sides with olive oil. Place jalapeño halves on baking sheet. Combine cream cheese, dried cranberries, cranberry sauce, garlic and salt in large bowl; mix well. Spoon filling into jalapeño halves. Coat cream cheese mixture with crushed crackers. Wrap half-slice bacon around each filled jalapeño half. Secure with toothpick, if desired.
Place baking sheet on grill. Cover grill; grill poppers until bacon is crispy.
You'll also love
- SAUSAGE, POTATOES AND SAUERKRAUT... 4.5/5 (11 Votes)
- Chocolate Avocado Pudding 4.5/5 (10 Votes)
- Apricot Glazed Carrots 4.5/5 (11 Votes)
- Olallieberry Jam 4.2/5 (21 Votes)
- Blueberry-Oatmeal Cookies 4.5/5 (10 Votes)
- Cranberry-Almond Biscotti 3.8/5 (59 Votes)
Review this recipe