Corn Syrup Substitute

By XrayKim

Ingredients

• 2 cups white sugar
• 3/4 cup water
• 1/4 teaspoon cream of tartar
• Dash of salt
• .

Details

Servings 1
Preparation time 5mins
Cooking time 20mins
Adapted from premeditatedleftovers.com

Preparation

Step 1

Combine all ingredients in a medium sauce pan.

Stir and cook over a medium-high flame until it reaches a boil.

Reduce heat to a simmer and put cover on it for 3 minutes (this is to get

sugar crystals off the sides of the pan).

Uncover and cook, stirring frequently, until it reaches soft ball stage on a

candy thermometer.

Cool syrup and store in a covered container at room temperature. It will

keep for about 2 months