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Key Lime Icebox Cake

  • 8 servings
  • Mins
    Prep Time
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Mary Allen Perry, Southern Living AUGUST 2013


¾ cup granulated sugar
¼ cup cornstarch
teaspoon kosher salt
4 large egg yolks
2 cups half-and-half
3 tablespoons butter
2 tablespoons Key lime zest*
½ cup fresh Key lime juice*
45 graham cracker squares
1 cup whipping cream
¼ cup powdered sugar

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