Cranberry Pumpkin Relish

By BlueSchmoo

Ingredients

• 12 ounces Fresh Cranberries
• 1 Pink Lady Apple (peeled and diced)
• 1/2 teaspoon Ginger (I used ground)
• 1/2 teaspoon Cinnamon
• 1 cup Orange Juice (fresh or bottled)
• 1/2 cup Agave Nectar or Honey (could sub brown sugar)
• 4.25 ounces Pouch of Pumpkin, Carrot, Apple blend (Peter Organic's or similar brand)

Details

Adapted from nosugarsweetlife.com

Preparation

Step 1

1. Combine orange juice and agave/honey in a large saucepan. Bring to a boil, stirring frequently.

2. Stir in cranberries, apple, ginger, and cinnamon and bring to a slow boil. Reduce heat and simmer for 30 minutes.

3. Once sauce is thickened, remove from heat and cool.
If you like a more consistent texture, like I do, you can take an immersion blender to the mix for a minute or two to break up the large chunks/berries.

4. Stir in the pumpkin/carrot/apple pouch.
Refrigerate until ready to serve alongside turkey.