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Crunchy Fish Tacos

This recipe is adapted from Tyler's Florence's Ultimate Fish Taco recipe. I've made a few changes, that are very minor. I use cod, and roll these with egg, and panko crumbs. While these are deep-fried, and blotted well with paper towels so they aren't greasy. I used fresh corn tortillas and shredded cabbage. Tyler's Pink Chili Mayonnaise sauce is the Ultimate! I've made these several times, and we love these.

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