4th of July Trifle PRINT
|2||(8 oz) pkgs cream cheese|
|2||cups confectioners' sugar|
|8||oz. sour cream|
|¼||tsp almond flavoring|
|½||pint whipping cream|
|1||angel food cake (store bought is fine)|
|3||Tbsp almond flavoring|
|1||large clear glass bowl|
Cream together cream cheese and confectioners sugar.
Add sour cream, vanilla and 1/4 tsp almond flavoring.
Set this mixture aside.
In a seperate bowl whip the whipping cream and add to cream cheese mixture.
Tear up angel food cake and mix in.
In seperate bowl, place strawberries and blueberries, 3/4 cup sugar and 3 Tbsp almond flavoring. (You can mixt the berries together or keep them separate for a pretty red, white and blue look. If separate, divide sugar and almond flavoring between the two bowls.)
In the glass bowl, alternate layers of the cream cheese mixture and the berries.
Garnish the top with berries. Refrigerate for a couple of hours.