Dry Rub Spare Ribs

By ladygourmet

Ingredients

• Dry Rub:
• 3 lbs. of spare ribs
• 1/2 tsp. ground turmeric
• 1/2 tsp. cinnamon
• 1/2 tsp. ground cloves
• 1 tsp. salt
• 1 tsp. cumin
• 1/2 tsp. black pepper
• 1 tsp. Jamaican curry
• 1 tsp. brown sugar

Details

Preparation time 5mins
Cooking time 125mins
Adapted from livingthegourmet.blogspot.com

Preparation

Step 1

Combine all of the ingredients for the rub in a small bowl and mix.

Rub the ribs with the dry rub and place in a zip-lock bag or in a covered bowl in the refrigerator over- night.

Preheat the oven 350 degrees:

Place the ribs in a baking pan. Cover the pan with tin foil and bake for about 2 hours, untouched.