Spiced Eggnog Cheesecake
| CRUST: | |
| 8 | boards graham crackers |
| 1 | tsp sugar |
| 1/4 | tsp ground ginger |
| 1/4 | tsp ground nutmeg |
| 1/4 | tsp ground cinnamon |
| 1/2 | cup unsalted melted butter |
| FILLING: | |
| 4 | pkgs (8oz ea) cream cheese |
| 1/4 | cup sugar |
| 1/4 | cup flour |
| 1/4 | tsp nutmeg |
| 1/4 | tsp cinnamon |
| Pinch ground cloves | |
| 1 | egg |
| 1 3/4 | cup commercial eggnog |
| 1 | tsp vanilla |
| 8 | oz sour cream |
Heat oven to 350. For crust, crush crackers. Add sugar, ginger, nutmeg and cinnamon. Add butter; press over bottom of 9 inch springform pan. Bake at 350 for 10 min.and cool on wire rack.
FILLING:
Beat softened cream cheese until smooth. Mix sugar, flour, nutmeg, cinnamon and cloves in small bowl. Add to cream chees;beat until smooth. Beat in egg. Beat in eggnog in slow stream. Beat in vanilla. Pour into pan; tap pan lightly to release air bubbles. Bake at 350 for 1 hour. Remove from oven and spread with sour cream then bake 5 more minutes. Refrigerate until serving.
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