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Artichoke Dip (Hot) PRINT

Artichoke Dip (Hot)

Ingredients

1 cup mayo
1 cup parmesan or pecorino romano cheese
2 cups shredded mozarella
1 can artichoke hearts, chopped
1 tsp garlic powder

Directions

Preheat oven to 350 degrees and bake for 30 minutes

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