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Bean Enchiladas PRINT
- YIELD: 6 servings
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- PREP TIME: 15 min
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- COOK TIME: 15 min
Delicious bean enchiladas that are quick and easy and will please everyone!
Ingredients
| 1 | medium green bell pepper, seeded and chopped |
| ½ | cup sliced onion |
| 8 | ounces tomato sauce, divided, no or low sodium |
| 2 | cups cooked or canned no salt added or low sodium pinto or black beans, drained and rinsed |
| 1 | cup frozen corn kernels |
| 1 | tablespoon chili powder |
| 1 | teaspoon ground cumin |
| 1 | teaspoon onion powder |
| ⅛ | teaspoon cayenne pepper |
| 1 | tablespoon chopped fresh cilantro |
| 6 | corn tortillas |
Directions
1. Saute the green pepper and onion in 2 tablespoons of the tomato sauce until tender.
2. Stir in the remaining tomato sauce, beans, corn, chili powder, cumin, onion powder, cilantro and cayenne (if using).
3. Spoon about 1/4 cup of the bean mixture on each tortilla and roll up.
4. Serve as is or bake for 15 minutes in a 375 degree oven.
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