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STARBUCKS LEMON LOAF
440
(1089)
  • 1 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

LOAF
cup(s) FLOUR
½ teaspoon(s) BAKING SODA
½ teaspoon(s) BAKING POWDER
½ teaspoon(s) SALT
3 EGGS
1 cup(s) SUGAR
2 tablespoon(s) BUTTER; Softened.
1 teaspoon(s) VANILLA
1 teaspoon(s) LEMON EXTRACT
zest of 1 lemon
cup(s) LEMON JUICE
2 tablespoons oil
LEMON ICING
1 cup(s) POWDERED SUGAR; Plus 1 Tablespoon.
2 tablespoon(s) WHOLE MILK; I Used 2%.
½ teaspoon(s) LEMON EXTRACT
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Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %

Directions

Combine flour, baking soda, baking powder and salt in a bowl. Use a mixer to blend together the eggs, sugar, butter, vanilla, lemon extract and lemon juice in a medium bowl. Pour wet ingredient into the dry ingredients and blend until smooth. Add oil and mix well. Pour batter into a well greased 9x5-inch loaf pan. Make the lemon icing by combining all the icing ingredients in a small bowl with an electric mixer on low speed.

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