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Magical Butterbeer Cupcakes


The meringue frosting on this cupcake is as fluffy as a cloud, and it tastes like the most amazing marshmallow that you've ever dreamed of. Once you get past the delicious frosting, you'll soon reach the Butterbeer center: a thick and rich butterscotch that will have you over the moon. Top this cupcake with a chocolate drizzle and some sprinkles and you'll be looking like a professional pastry chef in no time.


Cupcakes: Yields 12
Cupcake papers
1 box cupcake mix of choice (and all ingredients
needed for the batter)
Butterbeer Center:
cup powdered sugar
1 stick of salted butter
cup brown sugar
¼ cup milk of choice
½ teaspoon vanilla extract
Marshmallow Frosting:
Hand mixer
Metal bowl
Large pot for double boiler
cups white sugar
3 egg whites, no traces of yolk
¼ cup water
Chocolate Drizzle:
2 cups bittersweet chocolate
4 tablespoons canola oil
Candy Topping is up to you!

Nutrition Facts

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