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GROUPER FILLETS W/LEMON BUTTER CAPER SAUCE

(28)
  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

1 to 1½ Lb group fillets (trout, flounder, red drum)
¾ C flour
1 t salt
½ t pepper
3 T butter divided
½ C dry white wine
2 T capers drained
½ t black pepper
2 T fresh lemon juice
1 T fresh chopped parsley

Nutrition Facts

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