|1||(8 oz.) block cream cheese, softened|
|1||cup grated cheddar cheese (or a little more)|
|2||chopped green onions|
|6||Ritz Crackers, crushed|
|8||slices bacon, cooked and crumbled (or store-bought bacon pieces)|
|½||cup Captain Rodney's Boucan Glaze|
Mix mayonnaise, cream cheese, cheddar cheese and onions and place in a greased quiche pan. Top with crackers and bake at 350º for 15 minutes. Top with bacon and boucan glaze. Return to the oven for a few more minutes. Serve with Fritos or crackers.