Pumpkin Chocolate Chip Bread (Great Harvest)

By shelliec

Calories = 220

Total Fat 7.5g 12%, Saturated Fat 4.6g 23%, Trans Fat
0.0g, Cholesterol 41mg 14%, Sodium 206mg 9%
Total Carbohydrates 36.0g 12%, Dietary Fiber 1.1g 4%,
Sugars 23.5g, Protein 2.9g

Vitamin A 51% • Vitamin C 1%
Calcium 3% • Iron 6%

Ingredients

• 2 1/2 C. white flour
• 1 C. whole wheat flour
• 3 C. sugar
• 2 t. baking soda
• 1 t. baking powder
• 2 t. cinnamon
• 1 t. nutmeg
• 1 t. salt
• 16 oz cooked or canned pumpkin puree (not pie filling)
• 2/3 C. butter, softened
• 4 eggs, beaten lightly
• 2/3 C. heavy whipping cream
• 1 C. semi-sweet chocolate chips

Details

Servings 3
Preparation time 10mins
Cooking time 70mins

Preparation

Step 1

Preheat oven to 350°.

Mix flours, sugar, baking soda, cinnamon, nutmeg, and salt together in a large bowl; set aside.

Mix pumpkin, oil, eggs, and 2/3 cup water together and stir into dry ingredients. Stir in chocolate chips. Place batter in 3 greased loaf pans.

Bake 350° for 60 minutes or until a toothpick inserted in the center comes out clean.