Hamburg Vegetable Soup (Stove Top)

By á-3831

Ingredients

• 1/2 lb ground beef or ground turkey
• 1 clove garlic, minced
• 1 onion, chopped
• 3 stalks celery, sliced
• 3 carrots, chopped
• 1/2 cup sliced green beans
• 2 potatoes, diced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 can tomatoes
• 5 to 6 cups water

Preparation

Step 1

Brown meat in kettle, stirring to break up. Add garlic and onion and cook to brown slightly. Add remaining vegetables, salt, pepper and 5 to 6 cups of water. Cover and cook about 20 minutes or until vegetables are tender. Add tomatoes and simmer for 10 minutes.