Hamburg Vegetable Soup (Stove Top)
By á-3831
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Ingredients
- 1/2 lb ground beef or ground turkey
- 1 clove garlic, minced
- 1 onion, chopped
- 3 stalks celery, sliced
- 3 carrots, chopped
- 1/2 cup sliced green beans
- 2 potatoes, diced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can tomatoes
- 5 to 6 cups water
Details
Preparation
Step 1
Brown meat in kettle, stirring to break up. Add garlic and onion and cook to brown slightly. Add remaining vegetables, salt, pepper and 5 to 6 cups of water. Cover and cook about 20 minutes or until vegetables are tender. Add tomatoes and simmer for 10 minutes.
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