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Hamburg Vegetable Soup (Stove Top)



½ lb ground beef or ground turkey
1 clove garlic, minced
1 onion, chopped
3 stalks celery, sliced
3 carrots, chopped
½ cup sliced green beans
2 potatoes, diced
1 teaspoon salt
½ teaspoon pepper
1 can tomatoes
5 to 6 cups water
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Brown meat in kettle, stirring to break up. Add garlic and onion and cook to brown slightly. Add remaining vegetables, salt, pepper and 5 to 6 cups of water. Cover and cook about 20 minutes or until vegetables are tender. Add tomatoes and simmer for 10 minutes.

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