shared by followers | following

Hamburg Vegetable Soup (Stove Top)

Hamburg Vegetable Soup (Stove Top)


½ lb ground beef or ground turkey
1 clove garlic, minced
1 onion, chopped
3 stalks celery, sliced
3 carrots, chopped
½ cup sliced green beans
2 potatoes, diced
1 teaspoon salt
½ teaspoon pepper
1 can tomatoes
5 to 6 cups water


Brown meat in kettle, stirring to break up. Add garlic and onion and cook to brown slightly. Add remaining vegetables, salt, pepper and 5 to 6 cups of water. Cover and cook about 20 minutes or until vegetables are tender. Add tomatoes and simmer for 10 minutes.

More recipes by Pat M.

views icon 440 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In