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Comfort Bake Breakfast Recipe

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Ingredients

5 eggs
¼ cup milk
16 ounce refrigerated breakfast biscuits (I used the Pillsbury flakey kind)
4 scallions (green onions, spring onions, whatever you prefer to call them)
1 cup shredded extra sharp cheddar cheese
If you’re into the meats – cooked center cut bacon or cooked sausage
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Nutrition Facts

Amount Per Serving

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% Daily Value
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Directions

11×17-inch pan, sprayed with cooking spray (Note: I think a 9×13-inch works better, but might need to bake a little longer) 1. Mix your eggs and milk in a large bowl. Cut each biscuit (I’m all about scissors in the kitchen) into fours and add it to the bowl. I like to do this before I cook the bacon or cut up the scallions, gives the biscuits some time to really soak in the eggs. 2. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl. 3. Mix it all up and pour into your pan. Bake at 350 degrees fahrenheit for 25 minutes (make sure it isn’t runny – mine this morning took 28 mins).

More recipes by Lynn W.

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