Directions

Preheat oven to 400, separate biscuits horizontally in half to form 20 biscuites. On 13” round baking stone, arrange 6 biscuits, with edges touching, in circle. Arrange remaining biscuits, edges touching, in another circle around center ring of biscuits. Gently press biscuits together with fingers to seal, leaving outside edges scalloped for petal effect. Lightly spray biscuits with oil. Press garlic over biscuits; spread evently.; Chop tomato, bell pepper and onion; sprinkle evenly over biscuits along with oregano and basil. Back 15-17 minutes or until edges are golden brown; remove from oven. Immediately grate cheese over warm biscuits. To serve, pull biscuits apart.