Eagle Brand Festive Fudge
By YMyhre
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Ingredients
- 3 cups semi sweet chocolate chips
- 1 can (14 ounce) Eagle Brand Sweetened Condensed Milk
- Dash of salt
- ½ - 1 cup chopped nuts (optional)
- 1 ½ tsp vanilla
Details
Preparation
Step 1
In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk and salt. Remove from heat and stir in nuts and vanilla. Spread evenly onto wax paper lined 8 or 9 inch square pan.
Chill for 2 hours or until firm. Turn fudge onto a cutting board. Peel off the paper and cut into squares. Store the fudge in a covered container in the fridge.
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