Annette's Great Ham Glaze Recipe

Published: January 29, 2011
Source: allrecipes.com

YIELD: 1 servings

Ingredients

	½ cup packed brown sugar
	8 tablespoons butter
	½ cup gold rum (such as Bacardi Gold®)
	¼ cup dark molasses
	3 tablespoons spicy mustard
	1 tablespoon cider vinegar
	salt and pepper to taste

Directions

Combine brown sugar, butter, rum, molasses, mustard, and cider vinegar in a large saucepan over medium heat. Bring to a boil, and reduce heat to low. Simmer, stirring constantly, until sugar has melted and the glaze has thickened, about 8 minutes. Season to taste with salt and pepper.