Welcome to Key Ingredient!

2 Million Recipes & Growing

Beat the Heat this Summer with these Refreshing Drinks!

See our Collection!
shared by followers | following

Yoder's Peanut Butter Pie *

Yoder's Peanut Butter Pie *
  • 6 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Yoder's Peanut Butter Pie *

Ingredients

PUDDING:
1 c cold milk
½ c cornstarch
1 tsp salt
1 tsp vanilla
3 egg yolks
3 c milk
3 TBSP butter
c sugar
CRUMB MIXTURE:
1 c powdered sugar
½ c crunchy peanut butter
baked 9-10 inch deep pie shell
2 c whipped topping (sweetened)

Directions

PUDDING: 1. Mix cornstarch, salt, 1 c milk, egg yolk and vanilla with a wire whisk until smooth. Set mixture aside. 2. Heat 3 c milk, butter and sugar until scalding, stirring constantly. 3. Add cornstarch mixture to hot mixture while stirring with a whisk. 4. Cook until mixture has thickened but remove from heat before boiling. 5. Chill in fridge. CRUMB MIXTURE: 1. Mix powdered sugar and peanut butter until small crumbs form (mix with water). 2. Place 1/2 of the crumbs onto pie shell. 3. Spoon chilled pudding on top of crumbs. 4. Place remaining crumbs on top of the pudding- remaining a little to sprinkle on whipped topping. 5. Top with whipped topping and extra crumbs.

More recipes by Ksteve10

views icon 7440 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In