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Yoder's Peanut Butter Pie *

  • 6 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


1 c cold milk
½ c cornstarch
1 tsp salt
1 tsp vanilla
3 egg yolks
3 c milk
3 TBSP butter
c sugar
1 c powdered sugar
½ c crunchy peanut butter
baked 9-10 inch deep pie shell
2 c whipped topping (sweetened)


PUDDING: 1. Mix cornstarch, salt, 1 c milk, egg yolk and vanilla with a wire whisk until smooth. Set mixture aside. 2. Heat 3 c milk, butter and sugar until scalding, stirring constantly. 3. Add cornstarch mixture to hot mixture while stirring with a whisk. 4. Cook until mixture has thickened but remove from heat before boiling. 5. Chill in fridge. CRUMB MIXTURE: 1. Mix powdered sugar and peanut butter until small crumbs form (mix with water). 2. Place 1/2 of the crumbs onto pie shell. 3. Spoon chilled pudding on top of crumbs. 4. Place remaining crumbs on top of the pudding- remaining a little to sprinkle on whipped topping. 5. Top with whipped topping and extra crumbs.

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