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Ice cream / sherbet

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Ingredients

Basic Vanilla Ice Cream
4 oz egg substitute or 2 whole eggs (I use the whole eggs)
1 cup sugar
1 cup WHOLE milk (don’t use 1% or 2%)
2 cups heavy whipping cream
2 tsp vanilla
Sherbet
1 cup frozen lemonade concentrate (may use lime or orange instead)
3 cups WHOLE milk (don’t use 1% or 2%)
½ c. sugar
2 Tbsp grated lemon rind (use lime or orange if that is the flavor you are making)
1 egg white

Nutrition Facts

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