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Ice cream / sherbet



Basic Vanilla Ice Cream
4 oz egg substitute or 2 whole eggs (I use the whole eggs)
1 cup sugar
1 cup WHOLE milk (don’t use 1% or 2%)
2 cups heavy whipping cream
2 tsp vanilla
1 cup frozen lemonade concentrate (may use lime or orange instead)
3 cups WHOLE milk (don’t use 1% or 2%)
½ c. sugar
2 Tbsp grated lemon rind (use lime or orange if that is the flavor you are making)
1 egg white
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Nutrition Facts

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Ice cream: Combine eggs, sugar and vanilla in a mixing bowl. Add cream and milk. Mix well and chill thoroughly. Freeze according to ice cream maker directions. 6 weight watcher points per ½ c. serving. My book says to add 2/3 c. baking cocoa for chocolate flavor. I have not tried this! Sherbet: Combine all ingredients and stir until sugar dissolves. Freeze according to ice cream maker directions.

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