Perfect Meatloaf

By á-2101

Ingredients

• 2 lbs ground chuck
• 1 can Hunts Meatloaf Fixins
• 2 eggs
• 1-1/2 cups Italian bread crumbs or quick cooking oats
• 1 cup ketchup
• 1 cup brown sugar
• 1/2 t seasoning salt
• 1/2 t Nature's seasoning or salt and pepper
• dash of Tabasco sauce
• 1 t yellow mustard
• 1 T Worcestershire sauce

Details

Adapted from sweetteaandcornbread.blogspot.com

Preparation

Step 1

Mix the eggs, beef, bread crumbs or oats, 1/2 can of the Hunts Meatloaf sauce, 1/2 t seasoning salt, 1/2 t natures seasoning and a dash of Worcestershire sauce. Once it is mixed well, divide in half and shape in two equal size loaves. You can make one big meatloaf but 2 smaller ones cook faster and you get more of the sauce on each slice. Place them in a dish sprayed with cooking spray or lined with foil. Place in a preheated 375 degree oven for 45 minutes. Mix the other half of the can of Hunts Fixins, 1 cup ketchup, dash of Tabasco to your taste, 1 T Worcestershire sauce and 1 t yellow mustard. After the meatloaf cooks for 45 minutes, pour this sauce over the top making sure it is all covered and put back in for 15 minutes.