3 Cheese Chicken Enchilada Recipe

Published: January 20, 2011

Ingredients

2	med onions /chopped
2	garlic cloves / chopped
3	T oil
4	C cooked chicken /shredded
2	(14½ oz ) cans Mexican-style stewed tomatoes
1	( 4½ oz ) can chopped green chilies /drained
½	tsp salt
2	T chop fresh or 2 tsp dried cilantro
4	oz goat cheese
24	(6 oz ) flour tortillas
2	C half & half
1	tsp chicken boullion granules
8	oz monterey jack
8	oz cheddar cheese

Directions

Saute onion and garlic in oil in a dutch oven.
Stir in chicken and next 3 ingredients.
Bring to boil, reduce heat.
simmer 15 minutes.
Stir in cilantro and goat cheese.

Spoon 1/4 C mixture on tortilla. Roll up and place seam down in lightly greased 13 × 9 dish.

heat half and half and bullion over low heat until dissolved.
pour over tortillas.

Bake covered 350* for 10 minutes.
Bake uncovered 10 minutes and sprinkle with cheese. Bake 5 minutes more.