shared by followers | following

Mandarin Orange Cake


1 box of french vanilla, vanilla, yellow or lemon cake mix.
3 eggs
1 15oz can of mandarin oranges, juice separated from the fruit
**Demarle mold
**Demarle perforated sheet


Directions: Mix the cake mix with 3 eggs and the juice from the mandarin oranges. When well mixed, add oranges and mix till they are a little broken up.  Pour in mold Bake at 350 for about 35 min. or until done. Let cool completely, unmold and add chocolate ganache or cool whip frosting.

More recipes by lisapearce

views icon 220 heart icon No one has favorited this yet. Be the first! (hide recent) (view recent)

Member options

By logging in, you can leave comments and rate this recipe.

Sign In