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Mandarin Orange Cake



1 box of french vanilla, vanilla, yellow or lemon cake mix.
3 eggs
1 15oz can of mandarin oranges, juice separated from the fruit
**Demarle mold
**Demarle perforated sheet
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Directions: Mix the cake mix with 3 eggs and the juice from the mandarin oranges. When well mixed, add oranges and mix till they are a little broken up.  Pour in mold Bake at 350 for about 35 min. or until done. Let cool completely, unmold and add chocolate ganache or cool whip frosting.

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