Brown Sugar Baked Peaches

By carvalhohm

Ingredients

• 1 fresh peach
• 1 tsp. unsalted butter, divided
• 2 to 4 tsp. brown sugar, divided
• Sprinkling of ground cinnamon, to taste

Details

Adapted from thekitchenismyplayground.com

Preparation

Step 1

1. Halve peaches and remove pit. Place in baking dish, skin side down.

2. Place 1/2 teaspoon butter in the hollow of each peach, top each peach half with 1 or 2 teaspoons brown sugar, and sprinkle with cinnamon.

3. Bake at 375 degrees until peaches are tender, about 30 minutes.

Serve warm.