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Nancy's Award Winning Cornbread

  • 6 servings
  • Mins
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This cornbread recipe won the sweepstakes competition at our annual club's chili and cornbread contest...moist and delicious!


16 tablespoons (2 sticks) unsalted butter, room temperature
1 cup sugar
4 large eggs
1 (7-oz) can diced, roasted green chilies, drained
4 oz (about 1 cup) grated cheddar cheese
cups (7.5 oz) all-purpose flour
1 cup yellow cornmeal
4 tsp baking powder
½ tsp salt
1 (12 oz) can creamed corn

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