Mrs. Levy's Giant Chocolate Chip Cookies
By BurnisonFam
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Ingredients
- 2 c firmly packed light brown sugar
- 2 sticks (1 c) unsalted butter, room temp
- 1 T vanilla
- 2 egs
- 2/12 c unsifted flour
- 1 t salt
- 1 t baking powder
- 3 c semisweet chocolate chips
- 4 c chopped walnuts (optional)
Details
Servings 20
Preparation
Step 1
Heat oven to 375. Beat sugar, butter and vanilla in a large bowl with a mixer until light and fluffy. Beat in eggs until lighter. Add flour, salt and baking powder; beat just until mixed. Stir in walnuts and chocolate chips.
Drop cookie mixture by 1/2 c measure onto greased or parchment-lined baking sheets, leaving plenty of space between. Flatten each cookie slightly with back of fork. Bake until golden, about 15 mins. Cool on sheet 2 mins; transfer to a wire rack. Cool completely.
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