APPLE, CELERY AND WALNUT SALAD Recipe

January 15, 2011

YIELD: 4 servings

Ingredients

	2 FUJI APPLES, DICED (1¼ INCH)
	JUICE OF ½ LEMON
	2 RIBS CELERY, DICED
	½ C COARSELY CHOPPED WALNUTS
	⅓ C GOLDEN RAISENS
	¼ C REDUCED CALORIE MAYO
	¼ C LOW FAT SOUR CREAM
	SALT & PEPPER TO TASTE

Directions

TOSS THE APPLES WITH LEMON JUICE IN A BOWL. ADD CELERY, WALNUTS & RAISENS, THEN TOSS. COMBINE THE MAYO AND SOUR CREAM IN ANOTHER BOWL, THEN FOLD INTO THE APPLE MIXTURE. SEASON TO TASTE WITH SALT & PEPPER. PACK IN TIGHTLY COVERED SMALL PLASTIC CONTAINERS.