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Dean Koontz's Best Baked Corn

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Rate this recipe 4.5/5 (2 Votes)

Ingredients

  • 1 cup milk
  • 2 Tbsp butter
  • 1 Tbsp sugar
  • 2 Tbsp flour
  • 1 15-oz. can of corn (whole and drained)
  • 2 eggs (well beaten)

Details

Servings 4
Preparation time 10mins
Cooking time 45mins

Preparation

Step 1

Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- to 1.5-quart Pyrex loaf pan. Mix in eggs. Bake 35 mins. at 350°F.

Serves 4. Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium,
20g carbs, 7g protein

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