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Dean Koontz's Best Baked Corn
200
(6)
  • 4 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

1 cup milk
2 Tbsp butter
1 Tbsp sugar
2 Tbsp flour
1 15-oz. can of corn (whole and drained)
2 eggs (well beaten)
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Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
Total Fat g %
Saturated Fat g %
Trans Fat g
Cholesterol mg %
Sodium mg %
Total Carbohydrate g %
Dietary Fiber g %
Sugars g
Protein g %

Directions

Boil 3/4 cup milk with butter and sugar. Dissolve flour in 1/4 cup milk. Pour flour mixture into milk mixture to make a thin white sauce. Add to drained corn in a 1- to 1.5-quart Pyrex loaf pan. Mix in eggs. Bake 35 mins. at 350°F. Serves 4. Per serving: 220 calories, 10g fat, 125mg cholesterol, 370mg sodium, 20g carbs, 7g protein

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Keywords: roasted, oven, bakeware, stewed, simmer, melted, twice baked, mac n cheese, oven baked, cheese baked