Bailey's Original Irish Cream PRINT
|½ cups evaporated milk (1 12-ounce can)|
|1 cup Irish whiskey|
|⅔ cup granulated sugar|
|1 tablespoon Hershey's chocolate syrup|
|1 teaspoon vanilla extract|
|½ teaspoon instant coffee|
Combine all ingredients in a pitcher and mix well or shake until sugar is dissolved. Store in the refrigerator in a sealed container. Shake before serving.
Makes 3 cups.