Homemade Salsa (Cooked)

By ukiahgal67

Ingredients

• 8 cups tomatoes, peeled, chopped and drained
• 2 1/2 cups onions, chopped
• 1 1/2 cups green peppers
• 1 cup jalapeno pepper, chopped
• 6 garlic cloves, minced
• 2 teaspoons cumin
• 2 teaspoons pepper
• 1/8 cup canning salt
• 1/3 cup sugar
• 1/3 cup vinegar
• 1/3 cup chopped Italian parsley or Cilantro if you prefer
• 1 (15 ounce) can tomato sauce
• 1 (12 ounce) can tomato paste

Details

Adapted from facebook.com

Preparation

Step 1

1.
Mix all together and bring to a slow boil for 10 minute.

5.
Mix everything together and let sit overnight for flavors to meld.

3.
Seal in jars and cook in hot water bath for 10 minute.

4.
This is a medium salsa.
This is also a chunky salsa so if you want a smoother salsa cut your veggies into smaller pieces.

4.
Can add 2 tbsp. freshly squeezed lime juice; salt and pepper to taste.



Yields 3-6 quarts or pints.