Easy Italian Pasta Bake
By á-32809
Rate this recipe
4.6/5
(20 Votes)
1 Picture
Ingredients
- 1 lb. extra lean ground beef
- 3 cups whole wheat penne pasta -- cooked, drained
- 1 jar (26 oz.) spaghetti sauce
- 1/3 cup KRAFT Grated Parmesan Cheese -- divided
- 1-1/2 cups KRAFT 2% Milk Shredded Mozzarella Cheese
Details
Servings 6
Preparation
Step 1
1. HEAT oven to 375°F. Brown meat in large skillet; drain. Add pasta, sauce and 1/2 the Parmesan; mix well.
2. SPOON into 13x9-inch dish; top with remaining cheeses.
3. BAKE 20 min. or until heated through.
Review this recipe