| Ingredients: | |
| Refrigerated or homemade pie crust | |
| 8 | slices cooked bacon crumbled |
| 6 | slices swiss cheese shredded |
| 1 | small onion diced |
| 1 | small tomato diced |
| ΒΌ cup mayo | |
| **Demarle roulpat | |
| **Demarle cutter and shaper | |
| **Demarle tartlet tray | |
| **Demarle perforated sheet | |
Directions:
Roll out the pie crust on a Roulpat. Cut out pie crust and fill the tartlet tray.
Place tartlet tray on perforated baking sheet.
Mix next 5 ingredients together. Place a large tablespoon of filling in each tartlet. Bake at 420 for about 12-17 minutes.