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Gus's Fried Chicken

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


1 3½ pound chicken cut into 8 pieces
1 quart buttermilk
3 cups flour
2 teaspoons paprika
1 teaspoon cayenne pepper
2 teaspoons salt
1 teaspoon freshly ground black pepper
Peanut oil

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