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Copycat Papa Murphy's Pizza Dough Recipe

  • 3 -4
  • Mins
    Prep Time
  • Mins
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Do you love the taste of Papa Murphy's take and bake pizza, but do not want to pay for it every time you have a craving? This recipe produces a very similar dough, and it will save you a lot of money in the long run. Plus, you have control over all the ingredients and your pizza toppings. That means you can adjust the pizza to the way you like it, reduce fat and calories if you choose, and include exotic ingredients not available from Papa Murphy's. Do not be tempted to substitute the high gluten flour in this recipe for all purpose. All purpose flour may make an edible pizza crust, but it is never going to make a great one. The spring in bread flour is needed to duplicate the chewy texture of real Papa Murphy's pizza. This recipe may seem complex, but the crust it creates just cannot be beat. Make many small pizzas, as described in the recipe or fewer large ones if you are comfortable with shaping big pizzas.


1 ¼ cups warm water
1 packet active dry yeast
1 ¼ tablespoons sugar
3 ¼ cups flour
½ teaspoon salt

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