Chicken and Broccoli Cobbler

By pressurecooker

Fast and easy dish that can be put in individual baking dishes. No need to pre-cook the broccoli-it will be crisp and tender when the casserole is hot and bubbly!

Ingredients

• 1/4 cup butter, melted
• 3 cups cubed sourdough bread (6 1/2 oz.)
• 1/2 cup shredded parmesan cheese
• 3 cups small broccoli florets
• 3 cups chopped cooked chicken
• 1/2 cup drained chopped roasted red bell pepper
• 1 (10 oz.) container refrigerated Alfredo sauce
• 1/2 cup sour cream
• 2 T dry sherry

Details

Servings 4
Preparation time 15mins
Cooking time 45mins

Preparation

Step 1

Preheat oven to 400 degrees. Drizzle melted butter over bread crumbs in a large bowl; sprinkle with cheese, and toss well.

Combine broccoli and next 5 ingredients in a large bowl. Spoon filling into a lightly greased 2-quart rectangular or oval baking dish, or individual baking dishes; top with bread cubes.

Bake, uncovered, at 400 degrees for 30 minutes (20 - 25 minutes for individual cobblers) or until bubbly and top is toasted.