Mustard-Glazed Top Sirloin Steak Recipe

By á-10847

To get a tender, flavorful steak, this recipe marinates top sirloin cuts in a mixture made with sherry, lime juice, and soy sauce, and then coats it in a spicy mustard before grilling so that it gets a nice, crisp crust to its juicy interior.

Ingredients

• Four 6-ounce top sirloin steaks
• 2 tablespoons soy sauce
• 2 tablespoons dry sherry
• 2 tablespoons Dijon mustard
• Juice from 1 lime
• 1/2 teaspoon dried thyme
• 1/2 teaspoon garlic salt
• 1/2 teaspoon freshly ground black pepper

Details

Servings 4
Adapted from thedailymeal.com

Preparation

Step 1

Preheat and oil the grill. Bring the steaks to room temperature.

Place the soy sauce, sherry, mustard, lime juice, thyme, garlic salt, and pepper in a small bowl and whisk together.

Brush the steaks on both sides with the glaze. Grill over direct medium-high heat for 4 minutes. Turn the steaks over, brush again with the glaze, and grill for 4 minutes longer for medium-rare, 5 to 6 minutes for medium, or to the desired doneness. Remove from the grill and let rest a few minutes before serving.