Coconut Raisin Pecan Cookies

By á-29965

Ingredients

• 3 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon McCormick® Cinnamon, Ground
• 3/4 teaspoon salt
• 1 1/3 cups butter, softened
• 1 1/4 cups granulated sugar
• 1 cup firmly packed light brown sugar
• 2 eggs
• 4 teaspoons McCormick® Pure Vanilla Extract
• 1 cup flaked coconut
• 1 cup chopped toasted pecans
• 1 cup raisins

Details

Servings 60
Preparation time 5mins
Cooking time 15mins
Adapted from mccormick.com

Preparation

Step 1

Preheat oven to 375°F. Mix flour, baking soda, cinnamon and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in coconut, pecans and raisins.
Drop by rounded tablespoons about 2 inches apart onto ungreased baking sheets.
Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.