This Thanksgiving do things a little different - at least where sweet potatoes are concerned. These sweet potatoes have the same spices as gingerbread mixed in with pear and dried cranberries. Best of all is the decadent sprinkle of crushed gingerbread cookies!
|4||cups diced sweet potatoes|
|1||cup minced pears (about 1 medium)|
|¼||cup minced dried cranberries|
|2 to 4||tablespoons brown sugar or agave nectar, to taste|
|¼||teaspoon dried ginger|
|½||cup minced gingerbread cookies, optional|