Barvarian Chops

January 21, 2011

Ingredients

4	boneless chops
2	T flour
1	tsp butter
½	C chopped green onions
2	garlic cloves/ minced
8	oz mushrooms/sliced
½	tsp thyme
8	oz beer/room temp
	Salt & pepper

Directions

Lightly flour chops.
melt butter until foaming. Brown chops quickly on both sides and remove.
Add garlic,onion,mushrooms and thyme.
Saute 3 minutes.
Return chops to pan and add beer.
Bring to a boil. Reduce heat and simmer 8 minutes. Season with Salt 7 pepper.