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Pressure Cooker Scalloped Potatoes

17620
(396)
  • 6 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

1 cup chicken broth
6 medium sized potatoes, peeled and cut into ¼ inch slices
½ teaspoon salt
teaspoon white pepper
1 tablespoon chopped chives
cup sour cream
cup milk
2 tablespoons potato starch
A dash of Paprika
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Nutrition Facts

Amount Per Serving

Calories Calories from Fat
% Daily Value
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Directions

Pour broth into pressure cooker. Add potatoes, salt, pepper, and chives. Secure lid. Over high heat bring steam up to high pressure. Reduce heat to maintain pressure and cook 5 minutes. Release pressure and remove lid. Using a slotted spoon, transfer potatoes to flameproof platter. Preheat broiler. Pour sour cream, milk, and potato starch into cooking liquid in pressure cooker. Cook, whisking to blend, over high heat 1 minute. Pour over potatoes, use 2 forks to gently mix. Sprinkle with paprika, brown under broiler.

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