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Pressure Cooker Scalloped Potatoes

(350)
  • 6 servings
    Yield
  • Mins
    Prep Time
  • Mins
    Cook Time

Ingredients

1 cup chicken broth
6 medium sized potatoes, peeled and cut into ¼ inch slices
½ tsp. salt
⅛ tsp. white pepper
1 Tbs. chopped chives
⅓ cup sour cream
⅓ cup milk
2 Tbs. potato starch
Dash of paprika

Nutrition Facts

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