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Herbed Flat Bread

  • 4 servings
  • Mins
    Prep Time
  • Mins
    Cook Time


3½ cups all-purpose flour, plus extra for dusting
½ teaspoon baking soda
2 teaspoons fine sea salt
3 tablespoons chopped fresh rosemary leaves
3 tablespoons chopped fresh thyme leaves
1 stick (½ cup) butter, cut into ½-inch pieces, at room temperature
¾ cup water, plus extra, as needed
2 tablespoons extra-virgin olive oil

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