Directions

Place flour butter and cream cheese in food processor. Pulse until mixture almost forms a ball.

Shape into a ball and refrigerate for 1 hour or until well chilled.

Roll half the pastry on lightly floured surface. Place in 9 in. pie plate.

Mix 6 peeled and sliced apples, 2/3 cup sugar, 2 spoonsfuls flour and a spoonful cinnamon. Place in crust.

Roll remaining pastry out and place on top of pie. Slit top then trim and pinch edges to seal. Bake at 400 F for 30 min.